Very easy cake to whip up. I usually double this mixture and get two delicious cakes.
No trouble getting takers for the second one.
Orange Cake
Ingredients –
125g butter, softened
¼ cup milk
¼ cup orange juice
2 eggs
¾ cup caster sugar
1½ cups self-raising flour, sifted
1 tblsp orange rind, zested
Icing –
⅓ cup butter, softened
1½ cups icing sugar, sifted
2 tblsp orange juice
½ tsp orange rind, zested
Combine all cake ingredients and beat thoroughly for 3 minutes.
Pour mixture into a greased 20cm x 10cm loaf.
Bake in centre of 180C oven for 30-40 minutes.
Turn onto wire rack and allow to cool.
Ice with orange icing.