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Coleraine National Hotel owner on TV food show

AMONG the numerous enterprises of Coleraine couple, Julie and Paul Kos who have successfully patented smoked eggs, one half of the team, can now add television star to their résumé.

Recently, their smoked eggs that stay fresh for up to six months caught the eye of Channel Nine producers for their new show ‘Food Stars’, and Ms Kos was selected to appear as a participant on the Australian series.

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