NINE years after being first released, the Food and Grocery Code of Conduct for Australian retailers, wholesalers and suppliers (the Code) has received a significant update following a review, with the major change making the Code “mandatory for all supermarkets with an annual Australian revenue of greater than $5 billion”.
AS the threat of Avian influenza flu has widened to a second property in the west near Terang, some poultry producers have called for a statewide lockdown while authorities have stressed the importance of strictly adhering to movement controls and to note the restricted areas.