THE Botanical head chef, Stuart Thomson, is frustrated to be throwing out thousands of dollars’ worth of meat, fruit, and vegetables he can’t use during the next week due to the late notice of the snap lockdown. He estimates the business will lose $50,000 in projected turnover over the next week. Photo: LAUREN HAY.
By Campbell Kirwan
August 06, 2021 | 3:30 PM
VICTORIA’S sixth lockdown has forced local hospitality venues to throw out all their fresh produce, meat, and food, causing a big dent in their bottom line.
