This is one of my favourite slices. Takes a little longer to make, but well worth the effort.

INGREDIENTS
¾ cup self raising flour 1/3 cup brown sugar
1/3 cup coconut 90g butter, melted
Fruit Salad Topping —
85g packet lemon jelly crystals 1 tsp gelatine
1 cup boiling water 1/3 cup lemon juice
400g can sweetened condensed milk 450g can fruit salad
2 passionfruits

METHOD
Line base and sides of a 19cm x 29cm lamington pan with foil. Grease foil. Combine sifted flour, sugar and coconut in a small bowl, add butter, stir until combined. Press mixture evenly over base of prepared pan. Bake in moderate oven for about 15 minutes or until lightly browned, cool in pan. Pour topping over base, refrigerate until set before cutting. Serve with whipped cream and fruit, if desired.
Fruit Salad Topping: Combine jelly crystals and gelatine in a small bowl, add boiling water, stir until dissolved. Stir in lemon juice, cool to room temperature. Stir in condensed milk, fruit salad and passionfruit pulp, stir until combined.
Slice can be made up to 3 days ahead. Store, covered, in refrigerator. Unsuitable to freeze or microwave.