This is an old favourite, when you can’t think of anything else for dinner. Served with mashed potatoes, gravy and vegies, always a popular meal.

Ingredients:
250g sausage meat
500g extra lean beef mince
1 cup fresh wholemeal breadcrumbs
1 small brown onion, grated
1 carrot, peeled, coarsely grated
2 tblsp tomato sauce
2 tblsp Worcestershire sauce
2 tblsp flat-leaf parsley leaves, chopped
1 clove garlic, chopped finely
¼ cup barbecue sauce
Herbs to taste, ie: mixed herbs, basil