This slice is pleasing to look at and is always popular. I often spread some mint leaves between the slices for extra colour

Ingredients:
250g Marie biscuits (or any other plain biscuit) 180g butter, melted
395g sweetened condensed milk 2½ tsps gelatine
¾ cup boiling water 2 lemons, juiced
1 packet raspberry jelly Boiling water as per jelly packet instructions
An extra 1 tsp of gelatine - for the jelly top