WILKAH Hereford Stud was established by Andrew and Angela Lyons in 2011 with 70 Melville Park breeders, and was named using a combination of their children’s names – Will and Kaylah.
EXPORTERS, importers, retailers, butchers, and chefs from around the world can now access a one stop shop for buying, selling, and marketing with a single log on through Meat & Livestock Australia (MLA).
MACARTHUR’S Mark Purcell has continued his success in wool handling competing, taking out the annual international Golden Shears Trans Tasman Wool Handling Test competition in Masterton, New Zealand, last weekend.
AUTUMN firewood collection season is open and will run until 30 June, 2023, but woodcutters are reminded of their strict obligations to wildlife and habitats, as well as protected Aboriginal sites, when they head out for a woodcut.
WILD Bear Herefords is based in Paris Creek – about 30 minutes from the central business district of Adelaide – but have developed a number of repeat clients in the south-west of Victoria over the past four years.
THE liquid ‘drinking’ milk market remains of key importance to Australia’s dairy sector – with improved domestic retail pricing and opportunities for further export growth – according to a newly-released Rabobank industry report.
HOW safe is your farm? That’s the question RACV and Neighbourhood Watch want Victorian farmers to answer as part of the new How safe is my farm initiative.
FROM hand stooking hay and blade shears, wagons and horse drawn ploughs to raised boards, electric presses and hand pieces, and computerised tractors with satellite navigation. Has there ever been a period of greater change in farming?
RISK management is second nature to farmers. We mitigate risks every day; we slash fire breaks to prevent or contain fires, we vaccinate our stock to avoid disease, we fix the boundary fence to prevent stock getting on the road.
